Brasserie Palmier

Chef Guillaume Galliot runs Brasserie Palmier at Four Seasons Hotel Bangkok on the Chao Phraya River. The kitchen serves French brasserie classics: onion soup, duck à l'orange, boeuf bourguignon, plus a seafood tower and a full oyster bar. Palm trees and open-air seating set the tone. The terrace holds up to 56 guests with a direct view of the river. Book it for a private dinner, a corporate celebration, or a group that needs room to spread out. Guests reach the restaurant on the hotel's own river shuttle from Saphan Taksin. Galliot's cooking carries Michelin recognition.